You'll have to excuse my amateur food photography skills, and the fact that we made these brownies two nights ago, but you've gotta believe me when I say these were the best idea I've had in a loooong time. And practically as easy as normally making brownies! All we did was make the brownie mix (from a box, duh), pour half of it into a 9x13, crunch up some graham crackers and make a layer, layer bits of Hershey's chocolate bars, pour on the rest of the brownies, and then make a loose layer of regular sized marshmallows. Bake like normal and then enjoy in heavenly blisssssssssss.
This experience has opened my eyes to a whole new world of heavenly s'mores concoctions. May I introduce:
If I hadn't returned that panini press we got from our wedding, I would so be having this for dinner tonight.
Breakfast indulgence to the max. Yes. Please.
Two of my all-time favorites combined in a flaky pastry? How could I say no??
These babies are just too darn cute to refuse. They're also a good excuse to explain to Owen why I need a kitchen torch.
So incredibly easy and again--a good reason to have that kitchen torch on hand.
I just love this idea for indoor s'mores. And it looks so simple!
This one looks a bit more complex, but as the inventor of this creation said: S'mores + cupcake + ice cream sandwich = the perfect summer dessert!