29 June 2010
Relaxing couple of days?
The Pool, The Plans, The Patience
23 June 2010
50 DAYS!
21 June 2010
One Week Down...
17 June 2010
5 Flights in 6 Days

Aubrey's wedding was beautiful. We could not have asked for better weather--it was the first day that Seattle had reached above 75 degrees that whole year! I was so glad that we were able to be there for her special day to celebrate.
And then I flew back to Provo, PACKED A LOT (it turns out that I have lots of stuff...), tried to spend every spare second with Owen--he was so great, he even tried to help me study my notes on mass spectrometry and quadrupoles. Then I took my final Wednesday morning, went back to the apartment to do my final cleaning (I passed!), went with Owen to Tucanos (totally worth it when you're a member of the birthday club!), did a little shopping, realized what time it was, sped up to windy Lehi to drop off all of my boxes, and then made it to the airport just in time! It was a close call, but at least we got to spend as much time together as possible! And now I am home, trying to figure out how to get everything ready for this summer. Goals for this summer: be an awesome lead swim instructor, shadow a pharmacist, study for the PCAT, and get married! Wooo! Less than 2 months! I cannot wait! I hope Owen will do alright without me--I left him all of my perishables, including produce, when I left, so at least he'll be able to eat alright for a week or so. Anyway, the first full day of the summertime is over. This summer will fly by before I know it!15 June 2010
Study Break!

For years, fans begged and plead and offered firstborn sons for the recipe, but we three princes guarded the formula with our lives. It was such a closely kept secret that not even the White House could gain access to it. Jackie Kennedy once requested the recipe so that it could be served at a gala evening at the While House. I offered to travel to Washington to make it myself, but when my security clearance didn't come through in time, I refused to hand over the secret formula — not even to the First Lady herself!
When customers asked how it was made, we would respond that we had a Rube Goldberg machine churning it out in the back — a hodgepodge of arms, wheels, gears, handles, paddles, and even canaries in cages working in concert to concoct the magic elixir. We would never let on that it was as simple as a blender and some magnificent chocolate.
And now, to thank our customers for fifty great years, we've finally decided to share the secret recipe with the world. For truly authentic Serendipity taste, throw a sprinkle of magic in the mix. For this and all the frozen drinks that follow, the recipe yields one gigantic Serendipity-sized serving, which is perfect for sharing. Enjoy.
Now, I don't know if it was that good, but it was pretty dang good :)
Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. (I would recommend chopping up the ice a little bit first--helps give it a better consistency). Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
And don't worry, updates from the wedding and graduation are coming soon!
13 June 2010
Weekend Away
10 June 2010
This Weekend



08 June 2010
Movie Review #1!

07 June 2010
The Utah BS
